MEATS

CATERING MENU

Whether you're looking for an elegant and modern meal that everyone will love, a delicious brunch or breakfast that will leave everyone satisfied, or a menu that will cater towards guests with special dietary preferences, Jackson's Kitchen is devoted to creating the menu of your dreams.

Don't see exactly what you're looking for on our menu? Choose a mouthwatering item on any of our menus, or contact us to place a custom order that will suit the theme of your event.

Additional Rental Services Include:

China
Wire Chafing Rack (Drop Off)

Tablecloths
Silver Table Settings

MEATS

Browse our mouthwateringly delicious main courses that combine loads of bold flavors and Southern flair.

Parmesan Crusted Chicken Breast

A Flavorful Chicken Breast Coated With Aged Parmesan, Homemade Ranch & Parsley Breadcrumb Topping, You Will Definitely Be Going Up For Seconds.

Signature Meatloaf

All Ground Beef Loaf That Is Juicy As Could Be, Smothered In Our Famous Meatloaf Sauce Everyone Asks The Recipe For.

BBQ Pork

A Heaping Mix of hickory Smoked Pulled & Chopped Pork Done In A Choice Of Your Sauces, Great For Any BBQ Lovers.

Honey Dijon Crusted Atlantic Salmon

A Slab of Atlantic Salmon Baked With a Tangy Dijon Glaze, Fresh Parsley then Topped With Homemade Candied Pecan Crumble. This Dish is Guaranteed to Keep Your Eaters Delighted, Great For Weddings

Maple Bourbon Glazed Chicken Breast

This Rustic Wedding Dish Is a Grilled Chicken Breast Glazed In a Homemade Maple Syrup & Bourbon Sauce With Spices

Shrimp and Grits

A Classic Southern Favorite, This Robust Dish is Lowcountry Inspired & Using Select Fresh Shrimp with Homemade Grits. You Cannot Go Wrong With This Choice.

Famous Seasoned Roast Pork

An All Time Favorite At Jackson’s, This Tender Cajun Seasoned Roast Pork Has Been In The Family For Years & Pairs Great With Any Meal.

Prime Rib In Au Jus

Our Tender Prime Rib is Crusted With a Signature Blend of Spices & Slow Roasted for Hours. Served In it’s Natural Au Jus With a Horseradish sauce On the Side.

Roast Beef in Au Jus

Top Sirloin Cut Beef Slow Cooked To Perfection In A Homemade Au Jus, This Dish Is As Good As It Gets For Meat Lovers.

Honey Balsamic Glazed Chicken Breast

A Juicy White Chicken Breast Dipped In Our Sweet & Tangy Honey Balsamic Glaze Using Local Honey & The Finest Balsamic.

Classic Beef Lasagna

Our Beef Lasagna Is Nothing Fancy, Just A Good Ol Lasagna That Will Make You Think You're At Grandmas House For Supper. Pairs Well With Our Spring Mix Salad

Southern Fried Chicken

Looking For Crispy? We've Got You Covered With This Southern Inspired Texas Pete Battered Chicken That’ll Have You lLicking Your Fingers.

Maple Garlic Roast Pork

Pork Tenderloin Cooked To Perfection In A Sweet Tangy Glaze With Fresh Garlic & Pure Vermont Maple Syrup Being The Main Stars.

Sweet Tea Rosemary Grilled Chicken

Boneless Chicken Breast Spiced With A Kick Then Brined Over Night With Our Own Sweet tea, Lemon & Fresh Rosemary To Add A Earthy Sweetness

Country Style Steak

Classic Beef Steak Cooked In Our Country Style Gravy Recipe, Pairs Great With Mashed Potatoes & Green Beans.

Fresh Roast Turkey

If You Don’t Want To Wait Till Thanksgiving We Have You Covered Year Round With This Succulent Sliced Turkey That Makes For A Hearty mMeal.

Baked Honey Ham

A Tender Portion Of Baked Country Ham Coated Generously With A Honey Brown Sugar Glaze.

Maple Bourbon Glazed Grilled Chicken

Marinated Grilled Chicken that is brushed with a Maple Bourbon glaze

Honey Balsamic Portobello Mushroom

Marinated in Honey Balsamic and grilled to perfection

Gluten free

Vegetarian

Vegan

Maple Bourbon Glazed Portobello Mushroom

Seasoned Portobello Mushroom Grilled and Glazed with Maple Bourbon

Gluten free

Vegetarian

Looking for our holiday menu? Click here to browse our delicious holiday meal options for Thanksgiving and Christmas.

Looking for our boxed lunches menu? Click here to get more information on our boxed lunch delivery services.

803-222-7767

JACKSONSKITCHEN@GMAIL.COM

CATERING MENU